Penne Arrabbiata with Jalapeño - Tomato comes first | Petti
Penne Arrabbiata with Jalapeño - Learn more about Petti, the Italian Tomato. Visit now our website!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Pot
- Colander
- Stove
- Wooden spoon
Ingredients
- 350 g of Organic Datterini Passata with Jalapen?o “Il piccanto”
- 80 g of Pecorino Romano DOP cheese
- 2 cloves garlic
- 1 bunch of fresh parsley
- 1 fresh red chili
- 1 fresh jalapen?o chili
- Extra virgin olive oil
- Salt
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