Wonton Soup | Just A Pinch Recipes
NOTE: The Barbecued pork strips definitely give this soup something extra! However, you can omit the barbecued pork strips and omit the steps involving it and the ingredients...
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Cooking tools:
- Dutch oven
- Pastry brush
- Ladle
- Oven
- Stove
- Mixing bowl
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
Ingredients
- ## WONTONS
- 1/2 pound(s) ground, unseasoned pork
- 3 tablespoon(s) soy sauce
- 1 green onion, very thinly sliced
- 1 package(s) commercial wonton wrappers
- - cold water
- ## BARBECUED PORK STRIPS
- 1 slice(s) pork tenderloin
- 2 tablespoon(s) soy sauce
- 1/4 cup(s) hoisin sauce
- ## SOUP
- 5 can(s) (14.5 oz) chicken broth
- 2 cup(s) bok choy, thinly ribboned
- 3 green onions, very thinly sliced
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