Subgum Wonton Soup | Just A Pinch Recipes

Ingredients

• ## CHINESE BARBECUED PORK
• 1 tablespoon(s) each sugar, hoisin sauce, soy sauce, rice wine
• 1/2 pound(s) pork loin cut into thin pieces
• ## CHICKEN
• 1 large chicken breast skinless and boneless
• - water to boil
• ## SHRIMP
• 36 medium shrimp peeled and deviened
• ## VEGETABLES
• 1/2 pound(s) fresh mushrooms sliced
• 1 cup(s) broccoli florets
• 1/2 - head napa cabbage
• 1 large carrot thinly sliced
• ## BROTH
• 4 cup(s) chicken broth
• 4 cup(s) beef broth
• 1 tablespoon(s) each garlic and ginger minced
• 2 tablespoon(s) fish sauce
• ## WONTONS
• 1 large egg beaten
• 1/4 cup(s) finely chopped onion and water chestnuts
• 2 tablespoon(s) soy sauce
• 1 teaspoon(s) each minced ginger and garlic
• 1/2 pound(s) ground pork
• 1/4 pound(s) small shrimp minced
• 24 wonton wrappers