Ingredients
- 50 g manteiga
- 1 c. chá de alecrim
- 120 g cebola
- 1 dente de alho
- 350 g arroz p/ risoto
- 50 g vinho branco
- 900 g água
- 1 c. chá de caldo de galinha caseiro
- 120 g queijo azul
- 100 g espinafres
- 80 g pistácios
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