Risotto de queso azul y espinacas - Cookidoo® – the official Thermomix® recipe platform

Risotto de queso azul y espinacas - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 50 g de mantequilla
  • 1 ramita de romero fresco
  • 120 g de cebolla
  • 1 diente de ajo
  • 350 g de arroz de grano redondo
  • 50 g de vino blanco
  • 900 g de agua
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 1 pastilla de caldo
  • 120 g de queso azul
  • 100 g de hojas de espinaca frescas
  • 30 g de granillo de almendra tostado

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