Soy ceviche tuna poké bowl recipe | easyFood

Ingredients

• 250 g sushi-grade tuna, cut into 1cm cubes
• ½ red onion, very finely chopped
• 1 tbsp soy sauce
• 3 tbsp lime juice
• ½ tsp sesame oil
• ¼ tsp sriracha
• Black pepper
• 200 g cooked brown rice
• 1 medium mango, peeled
• 1 small avocado, deseeded and chopped
• ½ cucumber, pitted and chopped
• 1 jalapeño, chopped
• 2 spring onions, deseeded and sliced
• 1 tsp sesame seeds, chopped