Conchiglioni del Lucchese - Filippo Berio
Indulge in Conchiglioni del Lucchese with chicken livers, porcini mushrooms, and creamy ricotta filling. Perfect for a special meal!
Ingredients
- 15g dried porcini mushrooms
- 450g conchiglioni
- 6tbsp Filippo Berio Extra Virgin Olive Oil
- 400g chicken livers, trimmed
- 1 clove garlic, chopped
- 3 tbsp brandy
- 500g fresh spinach, washed and cooked
- 250g ricotta cheese
- Half a teaspoon freshly grated nutmeg
- Pinch of ground cinnamon
- 25g freshly grated Parmesan cheese
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