Porcini Chicken with Cheese Raviolis - Bertolli
Skillet-cooked chicken and zucchini with fresh cheese ravioli in a rich Porcini Mushroom & White Truffle Oil sauce—fork-worthy pasta delight!
Ingredients
- 1 Tbsp. Bertolli® Olive Oil Light Taste
- 1 lb. boneless skinless chicken breasts (cut into 1/2-inch strips)
- 2 medium (about 2 cups) zucchini
- 1 jar (1 lb. 8 oz.) Bertolli® Portobello Mushroom Sauce
- 1 lb. fresh cheese raviolis
- 1/4 cup fresh basil leaves (thinly sliced)
More Like This
Pappardelle with Chicken - Bertolli
bertolli.com
Chicken and Portabello Mushroom Ravioli with a Roasted Garlic Tomato Sauce - Chicken Farmers
saskatchewanchicken.ca
Pasta with Chicken and Broccoli - Italian recipes by GialloZafferano
giallozafferano.com
Linguine with Roasted Garlic, Mushrooms, & Chicken - Bertolli
bertolli.com
Garlic Chicken & Penne Spicy Marinara - Bertolli
bertolli.com
Vegetarian Porchini Pasta | Recipes - Bidfood
bidfood.co.uk
Pork and Veal Ravioli with Burnt Butter Sauce
womensweeklyfood.com.au
Good-Cooking - Creamy Pasta with Chicken and Broccoli
goodcooking.com