Chickpea Stew With Lemon and Spinach | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 tablespoons olive oil
• 1 red onion (finely sliced)
• 3 cloves garlic (finely sliced)
• 2 teaspoons fresh ginger (grated)
• 1 green chilli (seeded and finely chopped)
• 1 teaspoon sea salt
• 2 cans chickpeas (drained)
• 1 teaspoon ground cumin
• ½ teaspoon turmeric (optional)
• 1 pinch of black pepper
• 1 tablespoon lemon juice
• 250 grams cherry tomatoes
• 100 grams baby spinach