Vegetable tagine Recipe | Samsung Food App

Ingredients

• Light olive or vegetable oil for frying
• 2 red onions, sliced into wedges
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp ground cinnamon
• 2 garlic cloves, crushed
• 20g fresh ginger, grated
• 2 tbsp harissa paste
• 1 small butternut squash, peeled and diced into 2cm cubes
• 3 parsnips, cubed
• 2 carrots, diagonally sliced
• 200g dried red lentils
• 2 x 400g tins cherry tomatoes
• 1 litre vegetable stock
• 80g dried apricots, roughly chopped, plus extra to garnish
• Large bunch fresh flatleaf parsley, leaves picked and roughly chopped