Jamon Wrapped Cod & Borlotti Bean Stew | Fish Recipes | Jamie Oliver
This jamon wrapped cod recipe served with borlotti bean stew from Jamie Oliver is a delicious lighters alternative to a traditional roast.
Ingredients
- 400g dried borlotti beans or 1 x 400g tin of borlotti beans
- 2 red peppers
- 3 cloves of garlic
- ½ a bunch of fresh flat-leaf parsley
- 200g coarse dried breadcrumbs
- 1 tablespoon smoked paprika
- olive oil
- 15 thin slices jamón ibérico or prosciutto
- 900g rectangular-shaped fillet of cod, skin off and pin-boned boned, from sustainable sources
- 4 fresh bay leaves
- 250g kale
More Like This
Tray-baked cod with runner beans, pancetta and... | MummyPages.ie
mummypages.ie
Cod Stew | Fish Recipes | Jamie Oliver Recipes
jamieoliver.com
Roasted Cod with Cherry Tomatoes, Basil and Mozzarella | Recipe Binder
recipebinder.co.uk
Bacon-wrapped cod with melted tarragon tomatoes - Tole
tole.be
Easy stewed cod - Italian recipes by GialloZafferano
yummy4recipes.com
Easy stewed cod - Italian recipes by GialloZafferano
giallozafferano.com
Prawn & Crab Wontons | Seafood Recipes | Jamie Oliver Recipes
jamieoliver.com
Smoky pancetta cod | Fish recipes | Jamie Oliver recipes
jamieoliver.com