Smoky pancetta cod | Fish recipes | Jamie Oliver recipes
A quick and easy fish recipe from Jamie Oliver. Fresh cod is paired here with smoky bacon, lentils, rosemary and spinach. It's an absolutely killer combo!
Ingredients
- 8 rashers of higher-welfare smoked pancetta
- 2 x 150g white fish fillets, such as cod, skin off, pin-boned, from sustainable sources
- 2 sprigs of fresh rosemary
- 1 x 250g sachet of cooked lentils
- 200g spinach
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