Creamy Tomato Pasta Easy Recipes for Beginners - Kitchen20

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• 4 cups vegetable broth
• 8 ounces uncooked pasta (penne, rotini, or similar shape)
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese, plus more for serving
• Salt and freshly ground black pepper to taste