Dalia's Pantry mushroom and potato stew

Name: Dalia's Pantry mushroom and potato stew
Ingredients: 0 45 ml vegan butter or olive oil; 0 1 medium onion, diced (approx. 200 g); 0 450 g mushrooms, sliced (shiitake and cremini); 0 3/4 tsp dried thyme; 0 3/4 tsp dried rosemary; 0 3/4 tsp sea salt; 0 3/4 tsp black pepper; 0 4 cloves garlic, minced; 0 2 tbsp cornstarch (or all-purpose flour or GF blend); 0 2 tsp tamari or soy sauce (ensure gluten-free if needed); 0 1 tbsp Dijon mustard; 0 720 ml vegetable broth (Pacific Foods recommended); 0 450 g baby potatoes, cut into 1.25 cm cubes; 0 2 (425 g) cans white beans, drained and rinsed (cannellini or approx. 600 g homemade); 0 480 ml dairy-free milk (plain, unsweetened almond milk); 0 30 g Dalia's Pantry Original Harissa; 0 Fresh parsley, finely chopped (for garnish, optional)

daliaspantry.com.au

This hearty vegan mushroom and potato stew features a rich blend of mushrooms, potatoes, white beans, and a creamy dairy-free broth, elevated with the spicy and flavourful addition of Harissa....

View Original

Share this recipe:

Ingredients

0 45 ml vegan butter or olive oil
0 1 medium onion, diced (approx. 200 g)
0 450 g mushrooms, sliced (shiitake and cremini)
0 3/4 tsp dried thyme
0 3/4 tsp dried rosemary
0 3/4 tsp sea salt
0 3/4 tsp black pepper
0 4 cloves garlic, minced
0 2 tbsp cornstarch (or all-purpose flour or GF blend)
0 2 tsp tamari or soy sauce (ensure gluten-free if needed)
0 1 tbsp Dijon mustard
0 720 ml vegetable broth (Pacific Foods recommended)
0 450 g baby potatoes, cut into 1.25 cm cubes
0 2 (425 g) cans white beans, drained and rinsed (cannellini or approx. 600 g homemade)
0 480 ml dairy-free milk (plain, unsweetened almond milk)
0 30 g Dalia's Pantry Original Harissa
0 Fresh parsley, finely chopped (for garnish, optional)