Ribollita Soup - Colavita Recipes

Ingredients

• ¼ cup Colavita Extra Virgin Olive Oil, plus more for drizzling
• 1 small onion, chopped
• 2 cloves garlic, thinly sliced
• 1 pinch red pepper flakes
• 1 carrot, peeled and cut into ¼ inch pieces
• 1 celery stalk, cut into ¼ inch pieces
• 1 sprig thyme
• 1 sprig rosemary
• 2 red potatoes, cut into ½ inch cubes
• ½ can Colavita Crushed Tomatoes
• 15 oz cannellini beans, rinsed
• 4 cups Rachel Ray All Natural Vegetable Stock
• 1 lb cavalo nero or other kale, chopped into ½ inch pieces
• 4 thick slices of country bread, toasted
• ½ cup grated parmesan cheese