Tuscan Ribollita Soup - lifeandthyme

Ingredients

• 2 carrots, finely diced
• 1 sweet onion, finely diced
• 3 celery stalks, finely diced
• 2 carrots, medium diced
• 1 sweet onions, medium diced
• 3 celery stalks, medium diced
• 1 bunch kale, stems removed and medium diced, leaves rough chopped
• 15 garlic cloves, minced
• 2 tsp. red chili flakes
• 2 cups dry white wine
• 1 28 oz. can crushed san marzano tomatoes
• 6 oz. parmesan rind
• 3 quarts chicken stock
• 4 slices rustic bread, crust removed and cubed
• 1 lb. dry white beans, soaked overnight or using the quick-soak method below
• 2 tbsp. neutral oil (grapeseed or peanut)
• Kosher salt
• Black pepper
• Extra virgin olive oil
• Croutons
• Grated parmesan