One-Pot Pasta Recipe With Goat’s Cheese And Spinach | olivemagazine

One-Pot Pasta Recipe With Goat’s Cheese And Spinach | olivemagazine

www.olivemagazine.com

Try our one-pot pasta recipe with goat’s cheese and spinach. This super simple vegetarian pasta recipe is ready in 20 minutes, a quick and easy pasta recipe

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Ingredients

  • 200g elicoidali or penne
  • 4 spring onions chopped
  • 1 clove garlic crushed
  • 150g soft goat's cheese
  • 50g parmesan or vegetarian alternative finely grated, plus extra to serve
  • 700ml vegetable stock
  • 100g spinach chopped

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