Pasta W Fresh Spinach Walnuts & Gorgonzola Cheese - The Conservation Foundation
1 tablespoon olive oil 2 to 3 cloves garlic, minced 3/4 to 1 pound fresh spinach leaves, cleaned and shredded 1/4 to 1/3 cup large walnut pieces 6 ounces Gorgonzola cheese, crumbled Freshly ground...
Ingredients
- Garlic
- 1 tablespoon olive oil
- 2 to 3 cloves garlic, minced
- 3/4 to 1 pound fresh spinach leaves, cleaned and shredded
- 1/4 to 1/3 cup large walnut pieces
- 6 ounces Gorgonzola cheese, crumbled
- Freshly ground black pepper
- Hot cooked pasta of your choice
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