Shallot, Prawn and Thai Rice Noodle Salad

Ingredients

• 4 sheets Filo pastry
• 2-3 tbsp melted butter
• 1 x 12 Canapé sized muffin tin
• 2 shallots, peeled and finely chopped
• 150g prawns
• 50g cooked rice noodles, chopped
• 1 tbsp light soy sauce
• 1 tbsp lime juice
• 1 tbsp Asian fish sauce
• 1/2 tsp sugar
• 1 tbsp sweet chilli sauce
• 1 tbsp coriander leaves, roughly chopped
• 1 tbsp mint leaves, chopped
• 2 tomatoes, seeded and diced
• 1 tsp sesame seeds
• 2 tsp lime zest, grated
• 2 red chillies, deseeded and very finely chopped