Picnic-Ready: Little Thai Beef And Noodle Salad To Go

Ingredients

• 3 kaffir lime leaves
• 2-inch piece lemongrass
• 1 garlic clove
• 2-inch piece fresh ginger
• 2 teaspoons vegetable oil
• 1 teaspoon fish sauce
• 1 pound 9 ounces - 1 pound 12 ounces beef scotch fillet
• 1 tablespoon olive oil
• 13 ounces rice stick noodles
• 9 ounces cherry tomatoes
• 1 small red onion
• 1 bunch coriander
• 1 bunch Thai basil or mint
• 1/3 cup lime juice
• 2 1/2 tablespoons fish sauce
• 3 teaspoons vegetable oil
• 1 1/2 teaspoons sugar
• 1 small red chili