Grüne Sosse (German-style Green Sauce)
Germany's famed herb sauce is tangy with buttermilk and enriched with sour cream that features herbs like sorrel and watercress; it's wonderful with boiled vegetables.See the recipe »
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 2 cups packed parsley
- 1 1⁄2 cups packed watercress
- 1 cup finely chopped chives
- 1 cup packed sorrel
- 1⁄2 cup buttermilk
- 1⁄2 cup plain Greek yogurt
- 1⁄2 cup sour cream
- 1 1⁄2 tsp. walnut oil
- 1 hard-boiled egg yolk
- 2 tbsp. fresh lemon juice
- Kosher salt
- freshly ground black pepper
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