Homemade German green sauce
Keywords
- puréeing
- no refined sugar
- vegetarian
- salty
- gluten free
- german
- pescetarian
- alcohol free
- Miele
- Bulthaup
- sauces and dips
- dairy
- herbs
- base
- Homemade
- Krups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Citrus press
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 2 eggs
- 1 shallot
- 1/3 oz chives
- 1/3 oz chervil
- 1/3 oz sorrel
- 1/3 oz cress
- 1/3 oz parsley
- 1/4 oz borage
- 1/4 oz salad burnet
- 1 lemon (juice)
- 1 tbsp mustard
- 1/4 cup milk
- 1 1/4 cups sour cream
- salt
- pepper
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