Chicken Soup with Turnip Dumplings Recipe

Ingredients

• 1 (4- to 5-pound) whole chicken, giblets removed
• 3 medium turnips
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 8 cups water
• 1 pound carrots, peeled and sliced
• 1 cup chopped yellow onion
• 3 cups torn turnip greens
• Reserved turnip purée
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• 1 ¼ cups whole milk