Steakhouse Pasta: Easy Pasta with Steak in Garlic Butter

Ingredients

• 1 pound (450g) sirloin steak, about 1 inch thick (or ribeye, New York strip)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 pound (450g) pasta (fettuccine, linguine, or pappardelle recommended)
• 4 quarts (4 liters) water
• 1 tablespoon salt
• 6 tablespoons (85g) unsalted butter
• 4 cloves garlic, minced
• ½ cup (120ml) beef broth (low sodium)
• ¼ cup (60ml) heavy cream
• ¼ cup (30g) grated Parmesan cheese, plus more for garnish
• 2 tablespoons chopped fresh parsley, plus more for garnish
• Salt and pepper to taste