Cream Cheese Pastry for Single Crust 9-inch Pie
Cut butter into ½ inch cubes and freeze for best results. Combine flour and salt in food processor with knife blade attachment and process for about 10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Plastic wrap
- Rolling pin
- Pie dish
Ingredients
- 6 Tablespoons (¾ stick) Challenge Unsalted Butter
- 4 ounces cream cheese
- 1 cup + 2 Tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 Tablespoon very cold water
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