Cream Cheese Pound Cake - Challenge Dairy
A mere eight ingredients comprise this easy-breezy cake, which makes an excellent canvas for seasonal berries and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 ½ cups (3 sticks) Challenge Butter, softened
- 8 ounces cream cheese
- 3 cups sugar
- ⅛ teaspoon ground nutmeg
- ½ teaspoon salt
- 8 large eggs
- 2 teaspoons vanilla extract
- 3 cups flour
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