Sous Vide Prosciutto-Wrapped Stuffed Pork Tenderloin
Yes, this sous vide prosciutto-wrapped stuffed pork tenderloin sounds kind of complicated — you know, with the wrapping and the stuffing. But it’s actually fairly easy. And it only takes two...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 ounces dried chanterelle or porcini mushrooms
- 3 tablespoons extra virgin olive oil
- 1 tablespoon minced shallots
- 2 cloves garlic, minced
- 1/2 cup panko bread crumbs
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh thyme
- Kosher salt and freshly ground black pepper
- 8 thin slices prosciutto
- 1 (1 1/2) pound pork tenderloin, butterflied
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