Chickpea And Corn Salad Cups | Rhodes Food Group

Chickpea And Corn Salad Cups | Rhodes Food Group

rhodesquality.com

Rooted in goodness

View Original

Share this recipe:

Ingredients

  • 1 x 410 g can Rhodes Quality Chickpeas, drained and rinsed
  • 1 x 410 g can Rhodes Quality Whole Kernel Corn, drained and rinsed
  • 4 x Rhodes Quality Dill Gherkins, chopped
  • 125 ml (½ cup) baby tomatoes, halved
  • ¼ cucumber, chopped
  • 2 x carrots, peeled and chopped
  • 5 ml (1 tsp) ready-made hummus

More Like This