Port Wine-Cherry Sauce | America's Test Kitchen
This elegant, make-ahead sauce perfectly pairs with our Slow-Roasted Bone-In Pork Rib Roast.
Keywords
- Make Ahead
- Sauces
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups tawny port
- 1 cup dried cherries
- 1/2 cup balsamic vinegar
- 4 sprigs fresh thyme, plus 2 teaspoons minced
- 2 shallots, minced
- 1/4 cup heavy cream
- 16 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 1 teaspoon salt
- 1/2 teaspoon pepper
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