Dried Cherry-Port Sauce with Onions and Marmalade
This recipe works very well with pan-seared pork tenderloins.
Keywords
- Sauces
- Quick
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Cooking tools:
- Skillet
- Oven
- Stove
- Wooden spoon
- Whisk
- Measuring cup
Ingredients
- 1 teaspoon vegetable oil
- 1 large onion, halved and sliced 1/2 inch thick (about 1 1/2 cups)
- 3/4 cup port
- 3/4 cup dried cherries
- 2 tablespoons orange marmalade
- 3 tablespoons unsalted butter, cut into 3 pieces
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