Pork Loin with Cherry Port Wine Sauce | Publix Super Markets
Pork Loin with Cherry Port Wine Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 3 tablespoons fresh rosemary, finely chopped
- 6 cloves garlic, finely chopped
- 3 oz shallots, finely chopped
- 5 tablespoons extra-virgin olive oil, divided
- Large zip-top bag
- 4–5 lb boneless pork loin roast
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 cup dried cherries
- 2 1/2 cups reduced-sodium chicken broth
- 1 1/2 cups port wine (or grape juice)
- 2 tablespoons cherry preserves
- 2 teaspoons cornstarch
- 1 tablespoon water
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