Lemon and Fennel Chicken Kebabs | Community Recipes | Nigella's Recipes | Nigella Lawson

Lemon and Fennel Chicken Kebabs | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Introduction I love sitting in the garden on a Summer's evening, sipping Ouzo and lemonade, waiting for my Mum's delicious Moussaka to come to the table.

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Ingredients

  • 4 chicken breasts (cut into kebab size chunks)
  • 3 medium unwaxed lemons
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (crushed)
  • 1 tablespoon fennel seeds
  • 8 leaves bay leaves
  • 1 tablespoon honey
  • 1 teaspoon sea salt
  • 1 splash of aniseed liqueur

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