Red Velvet Cake With Mascarpone Cheese Whipped Cream Frosting
A soft and tender cake with beautiful red colour and a gorgeous velvety texture! It's frosted with mascarpone cheese whipped cream frosting and topped with fresh mixed berries. It’s a showstopper...
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Cooking tools:
- Stand mixer
- Cake pan
- Parchment paper
- Mixing bowl
- Sifter
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Plastic wrap
- Oven
- Chef's knife
- Piping bag
- B nozzle
- Cake stand
- Plate
- Pallet knife
- Airtight container
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
- Kitchen counter
Ingredients
- All purpose flour
- Cocoa powder
- Unsalted butter & vegetable oil
- Granulated sugar
- Eggs
- Vanilla extract
- Baking soda
- Salt
- Buttermilk
- White vinegar
- Red food colour
- Whipped cream
- Mascarpone cheese (softened but still chilled)
- Icing sugar/powdered sugar
- Fresh strawberries, raspberries and cherries
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