Chocolate Ripple Caramello Cheesecake
Recipe - Chocolate Ripple Caramello Cheesecake
Keywords
- Recipe - Chocolate Ripple Caramello Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Springform pan
- Plastic wrap
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 250g cream cheese, cubed and softened
- 200g milk chocolate, melted
- 300ml tub thickened cream
- 250g packet plain chocolate biscuits (Ripple biscuits)
- 1/2 cup store bought salted caramel sauce or spread
- extra salted caramel, to serve
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