Polenta Croutons | Bob's Red Mill Natural Foods
Give your salad a boost of flavor and texture with our Polenta Croutons! Prep the polenta on the stove top with fresh cracked pepper, a bit of butter and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Baking pan
- Grater
- Pot
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
Ingredients
- 3 cups Water (720 mL)
- 2 Tbsp Unsalted Butter (28 g)
- 1 cup Organic Yellow Corn Polenta (160 g)
- 2 tsp Kosher Salt
- 1 tsp Garlic Powder
- ½ tsp fresh cracked Pepper
- ½ cup freshly grated Gruyere or Parmesan (30 g)
- 1 ½ Tbsp Olive Oil (20 g)
- ⅔ cup Panko Bread Crumbs (40 g)
More Like This
Polenta Fries | Bob's Red Mill Natural Foods
bobsredmill.com
Basic Italian Polenta | Bob's Red Mill Natural Foods
bobsredmill.com
Seasoned Polenta Croutons | Oregonian Recipes
recipes.oregonlive.com
Basic Preparation Instructions for… | Bob's Red Mill Natural Foods
bobsredmill.com
Polenta (The Easy Way)
ediblebozeman.com
Greens with Polenta Croutons Recipe | Valerie Bertinelli
foodnetwork.com
Creamy Polenta | Bob's Red Mill Natural Foods
bobsredmill.com
Polenta in a Pressure Cooker | Bob's Red Mill Natural Foods
bobsredmill.com