Greens with Polenta Croutons Recipe | Valerie Bertinelli
Serve this Greens with Polenta Croutons recipe alongside your favorite main for a complete meal. Simple, reliable, and delicious. Try it tonight.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Baking dish
- Silicone baking mat
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Oven
- Stove
- Refrigerator
- Airtight container
- Mixing bowl
- Serving bowl
- Serving platter
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- Olive oil, for greasing the pan
- Kosher salt
- 1 cup instant polenta
- 1 tablespoon unsalted butter
- 1/2 cup grated cheese, such as Parmigiano-Reggiano
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 10 cups (5 ounces) mixed baby greens
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons dried cranberries or currants
- 1/3 cup crumbled Roquefort cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seasoned Polenta Croutons | Oregonian Recipes
recipes.oregonlive.com
Polenta Croutons | Bob's Red Mill Natural Foods
bobsredmill.com
Make-Ahead Polenta with Green Onions and Ricotta Recipe
bettycrocker.com
Supergreens salad with polenta croûtons
womensweeklyfood.com.au
Oregano Green Bean Casserole with Croutons Recipe
libbysvegetables.com
Braised Greens with Polenta Cake - Australian School of Meditation & Yoga
asmy.org.au
Polenta with Cheese and Greens
daisybrand.com
Polenta with Garden Vegetables
ciaoitalia.com