Polenta Fries | Bob's Red Mill Natural Foods
You won’t be able to put this irresistible snack down! These polenta fries have a crispy, crunchy exterior and a creamy interior. They pair well with an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Baking pan
- Pot
- Whisk
- Stove
- Oven
- Grater
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups Water (720 mL)
- 1 cup Organic Yellow Corn Polenta (160 g)
- 2 Tbsp Unsalted Butter (28 g)
- 2 tsp Kosher Salt
- 1 tsp Garlic Powder
- ½ tsp fresh cracked Pepper
- ½ cup freshly grated Gruyere or Parmesan (30 g)
- 1 ½ Tbsp Olive Oil (20 g)
- 1 cup Panko Breadcrumbs (60 g)
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