Gluten-Free Teriyaki Sauce | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1/2 cup of chopped celery
• 1 cup of sliced mushrooms
• 1 small onion
• 1/4 cup red bell pepper
• 1/4 cup carrot
• 1 (or more) cloves of garlic
• 2 tbs butter or Extra Virgin Olive Oil (I used EVOO).
• 2-3 tbs of GF soy sauce (GF Teriyaki sauce is used in the original recipe, but we don't like teriyaki sauce)
• 1 cup of Wild Blend
• 2 cups of water or GF chicken broth (Kitchen Basics, Swanson’s, Pacific, Imagine)
• 1 tbs butter (optional - you could use EVOO too)
• Salt & Pepper to taste