Best Crispy Rice Teriyaki Salad Recipe | Flavour Network

Ingredients

• 2 Tbsp crispy fried onion
• ¼ cup edamame
• 2 Tbsp green onions, diced
• ¼ cup shredded carrot
• ¼ cup cucumber, diced
• ¼ cup roasted cashews
• 4 Tbsp soy sauce
• 4 Tbsp sesame oil
• 4 Tbsp olive oil
• ½ Tbsp diced ginger (or more, to taste)
• 2 Tbsp rice wine vinegar or apple cider vinegar
• 4 garlic cloves
• 1 Tbsp lime juice
• 4 Tbsp honey
• 1 cup cooked rice
• 1 block tofu, shredded
• 2 Tbsp teriyaki sauce (1 Tbsp each for rice and tofu)
• 2 Tbsp soy sauce (1 Tbsp each for rice and tofu)
• 2 tsp chili oil (1 tsp each for rice and tofu)