Avocado and Jack Cheese Sandwiches - Master recipes

Avocado and Jack Cheese Sandwiches - Master recipes

master-recipes.com

Heat a medium skillet until hot to the touch. Add the tomatillos and cook over high heat, turning, until blackened in spots but not mushy, about 5 minutes. Transfer the tomatillos to a plate. Add the...

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Ingredients

  • 1/2 lb. tomatillos -
  • 1 tbsp. vegetable oil -
  • 1/4 tsp. ground cumin -
  • 1/4 tsp. ground coriander -
  • 1/4 tsp. ground cayenne -
  • 2 scallions -
  • 1 clove garlic -
  • 1 large Jalepeno -
  • 2 tbsp. minced cilantro -
  • 1 tsp. fresh lime juice -
  • Salt -
  • Freshly ground pepper -
  • 2 tbsp. sour cream -
  • 2 tbsp. mayonnaise -
  • 8 slice sourdough bread -
  • 4 oz. arugula -
  • 2 haas avocados -
  • 4 oz. sliced Monterey Jack cheese -

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