Ruby Tandoh Lighter Christmas Pudding Recipe | Christmas Desserts 2025
Ruby Tandoh's Lighter Christmas Pudding recipe from her new book Crumb. All the delicate flavours of panettone, in a steamed sponge pudding.
Ingredients
- zest of 2 lemons
- 100ml sweet white wine, such as Muscat
- 40g raisins
- 40g dried cranberries or cherries
- 40g dried apricots, coarsely chopped
- 40g prunes, coarsely chopped
- 40g stem ginger, coarsely chopped
- 2 tbsp syrup from the stem ginger
- 40g candied peel
- 125g unsalted butter, softened
- 50g soft light brown sugar
- 75g caster sugar
- 2 large eggs
- 2 tbsp vanilla extract
- 135g plain flour
- 1 ½ tsp baking powder
- pinch of salt
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