Ruby Tandoh Lighter Christmas Pudding Recipe | Christmas Desserts 2025

Ruby Tandoh Lighter Christmas Pudding Recipe | Christmas Desserts 2025

thehappyfoodie.co.uk

Ruby Tandoh's Lighter Christmas Pudding recipe from her new book Crumb. All the delicate flavours of panettone, in a steamed sponge pudding.

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Ingredients

  • zest of 2 lemons
  • 100ml sweet white wine, such as Muscat
  • 40g raisins
  • 40g dried cranberries or cherries
  • 40g dried apricots, coarsely chopped
  • 40g prunes, coarsely chopped
  • 40g stem ginger, coarsely chopped
  • 2 tbsp syrup from the stem ginger
  • 40g candied peel
  • 125g unsalted butter, softened
  • 50g soft light brown sugar
  • 75g caster sugar
  • 2 large eggs
  • 2 tbsp vanilla extract
  • 135g plain flour
  • 1 ½ tsp baking powder
  • pinch of salt

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