Mushroom & Swiss Cheese Burgers With Truffle – St Pierre USA
A gourmet Mushroom Swiss Cheese Burgers recipe with St Pierre Brioche Buns, fresh herbs, mushrooms and luxurious truffle mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpierrebakery.com.
Ingredients
- Brioche Burger Buns
- beef mince
- sea salt
- black pepper
- thyme
- mayonnaise
- garlic
- truffle oil
- 1 small onion, peeled and sliced thinly
- 2 tsp olive oil
- 1 tbs butter
- 100g chestnut mushrooms, sliced
- 120g swiss cheese such as Emmental or Gruyere, grated
- 50g (approx. two large handfuls) baby spinach leaves
- Gem or romaine lettuce leaves, washed
- 2 vine tomatoes, thinly sliced
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