Slow Cooker Mango Salsa Chicken Burritos | Food Stuff

Name: Slow Cooker Mango Salsa Chicken Burritos | Food Stuff
Ingredients: 1 Teaspoon Chili Powder; 1 Teaspoon Cumin (more if you like a little more spicy bite); 1 Clove of Garlic, minced; ¼ Teaspoon Ground Coriander; 2-3 cups Mango Salsa or Pineapple Salsa (depending on how big the breasts are, you want them to be fully covered); 4 Boneless, skinless Chicken Breasts

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Fork
Tongs
Plate
Serving bowl

Ingredients

1 Teaspoon Chili Powder
1 Teaspoon Cumin (more if you like a little more spicy bite)
1 Clove of Garlic, minced
¼ Teaspoon Ground Coriander
2-3 cups Mango Salsa or Pineapple Salsa (depending on how big the breasts are, you want them to be fully covered)
4 Boneless, skinless Chicken Breasts