Slow Cooker Mango Salsa Chicken Burritos | Food Stuff
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Plate
- Spoon
Ingredients
- 1 Teaspoon Chili Powder
- 1 Teaspoon Cumin (more if you like a little more spicy bite)
- 1 Clove of Garlic, minced
- ¼ Teaspoon Ground Coriander
- 2-3 cups Mango Salsa or Pineapple Salsa (depending on how big the breasts are, you want them to be fully covered)
- 4 Boneless, skinless Chicken Breasts
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