Fig & olive chicken with garlic pan sauce is an easy dinner recipe

Ingredients

• 1-1/2 teaspoons ground coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon ground black pepper
• 1 tablespoon salt
• 8 bone-in, skin-on chicken thighs (about 2 pounds)
• 4 tablespoons olive oil
• 1 cup coarsely chopped Halkidiki olives
• 1 cup halved dried black mission figs
• 2 cups chicken stock
• 1 small head garlic
• 5 bay leaves
• 2 tablespoons butter (for sauce)