Fig and Olive Chicken - Edible Ojai & Ventura County

Ingredients

• 8 boneless, skinless chicken thighs
• 2 cloves garlic, chopped
• 3 tablespoons chopped red onion
• 2 tablespoons orange zest and 1 cup orange juice
• 2 tablespoons honey
• 1 tablespoon chopped fresh rosemary
• ½ cup dried figs, stems removed
• ½ cup pitted kalamata olives
• ¼ cup chicken broth
• ¼ cup olive oil
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 4 dried figs, chopped in half
• 1 large orange, cut into wedges