Fig, Garlic & Oregano Braised Chicken Recipe | Clove

Ingredients

• 60 ml extra-virgin olive oil
• 125 ml lemon juice, freshly squeezed
• 1 handful oregano, coarsely chopped
• 1.4 kg chicken leg quarters, organic
• 1 onion, medium, quartered
• 6 garlic cloves, finely chopped
• sea salt & freshly ground black pepper
• 1 tbsp apple-cider vinegar, unpasteurised
• 2 lemon zest, unwaxed
• 375 ml chicken bone broth
• 3 figs, ripe, roughly torn in half, only use if in season