Kadhi Pakora

Ingredients

• 4 red onions, thinly sliced
• 3 green chillies, finely chopped
• 1 level tsp carram seeds (ajwain)
• 1 tsp red chilli powder
• 2 tsp salt
• 2.5cm grated ginger
• Handful of spinach leaves, finely shredded
• 1-2 tbsp coriander
• 85g gram flour (chickpea flour)
• Vegetable oil, for frying
• 500g plain yoghurt
• 85g flour
• 250ml water
• Salt, to season
• 1 tsp ground turmeric
• 2 tsp ghee or clarified butter
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2 cloves garlic, thinly sliced
• 2 dried red chillies
• 1-2 sprigs of curry leaves
• Juice of 1 lemon