Grilled Sausage and Chicken Jambalaya Foil Packets

Ingredients

• Reynolds Wrap® Heavy Duty Foil
• 1 1/2 lbs boneless, skinless chicken thigh, or chicken breast
• 10 oz andouille smoked sausage
• 1 large red bell pepper, sliced
• 1 large sweet onion, diced
• 2 to 3 stalks celery, sliced
• 6 garlic cloves, finely minced
• 1 cup canned, diced tomatoes
• 1/3 cup olive oil, or avocado oil
• 1 1/2 cups long-grain basmati rice
• 1 tsp ground black pepper
• 2 tsp sea salt
• 1 tsp EACH: smoked paprika, chipotle chili, ground coriander, dried thyme, dried tarragon
• 1/2 cup chopped fresh cilantro, divided
• 2 cups chicken broth, divided
• 2 to 3 limes, for serving