Chicken and Sausage Jambalaya
Chicken and Sausage Jambalaya Last updated: June 14, 2021 Ingredients Directions PREHEAT oven to 400F.
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Cooking tools:
- Oven bag
- Instant-read thermometer
- Kitchen shears
- Baking pan
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Ladle
- Spatula
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1 tablespoon flour
- 1 to 2 tablespoons Creole seasoning
- 1 teaspoon dried thyme leaves
- 4 boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/2 lb. fully cooked andouille sausage, sliced -inch
- 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano
- 1 cup long grain parboiled rice
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 1 can (14.5 oz.) chicken broth
- 4 green onions, chopped, if desired
- Hot sauce, if desired
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